Dishes cuisine and typical food of the Val di Noto

Sicily is rich in history, cultures, traditions to be discovered in every corner and boasts a varied, colorful, full of flavors gastronomic heritage, which is appreciated by all tourists and not only. Each area has its own specialty,linked to the territory and the cultures that have followed one another, to be enjoyed during the cultural […]

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La ricotta Iblea. Ragusa e dintorni

Going to the discovery of the places of the Iblei Mountains you will discover a feature that determines the landscape: kilometers of dry stone walls in those lands that were once the home of breeders and shepherds. Today, in those spontaneous pastures, the Modicana breed cows feed, which produce the PDO cow’s milk. The resulting […]

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