Alicudi e Filicudi<\/p>\n
The Aeolian archipelago also includes Alicudi and Filicudi, two small islands that, however, have their own
\ncharm and therefore deserve to be told.<\/p>\n
Origins of the town<\/p>\n
Alicudi was formerly known as \u201cEricussa\u201d (that is, rich in heather, an evergreen shrub with a reddish bark). Its current name, however, derives from the Arabic \u201cAl\u00ec-kur\u201d (the fortress of Al\u00ec).<\/p>\n
Alicudi was inhabited from the Neolithic, as evidenced by traces found at the current port and on the top of the island. At the 4th century BC some burials with lava stone slabs found in the area in 1924 are dated, with funerary equipment of oil lamps and clay vases. In addition, fragments of Roman pottery have been found on the east coast of the island.<\/p>\n
After the war, the island was inhabited by over 600 people, most of whom then emigrated to Australia. In 2001 the population counted less than one hundred residents, which decrease further in the winter period. Filicudi, on the other hand, was known in ancient times as \u201cPhoinicussa\u201d, a name that in ancient Greek indicates the dwarf palm (very common on the island in ancient times and present on its promontories even today).<\/p>\n
Very interesting are the ruins of the Neolithic village on the Capo Graziano promontory. Recently other ruins have been brought to light (also in the Capo Graziano area) which have taken the name of Ruins of Filobraccio. The finds found testify to the presence on the island, during the Neolithic period, of a thriving obsidian industry and processing.<\/p>\n
What to see
\nIn Alicudi there are two interesting religious buildings, namely the Church of San Bartolo and the Church of
\nCarmine. The first is located in the county of the same name, dedicated to the patron saint of the Aeolian Islands, and was built
\nin 1821 on the remains of a 17th century sacristy. The second has a particular conformation, whose bell tower
\nit appears in the Mediterranean scrub and is separated from the rest of the structure.
\nIt is also advisable to go as far as Colle Alicudi, which is the highest part of the island. Arriving there via the
\npath that starts from Alicudi Porto, there will be the opportunity to enjoy breathtaking views.
\nAs for Filicudi, it is impossible not to visit the Prehistoric Village of Capo Graziano. located on
\nsouthern tip of the island, is made up of 27 huts linked to the Middle Bronze Age.
\nThe Valdichiesa is also interesting: the area higher than the sea level, where there is a small e
\ncharacteristic inhabited center and where the Church of Santo Stefano stands.<\/p>\n
What to do
\nGiven that Alicudi is a very wild and largely uninhabited island, it can be an interesting activity
\nfollow the paths that connect the various districts. In general, these are routes accessible to all
\ntraining levels and are the only links between the various inhabited areas. For more experienced hikers, it is
\nIt is advisable to take the road that leads from Alicudi Porto to the top of the mountain, passing through the
\nChiesa di San Bartolo. In all, it is an excursion of about three hours.
\nThen there are some more uninhabited and wild areas of the island, which can be reached via a boat trip. also
\nFilicudi is full of paths, which can be attractive for trekking enthusiasts. Among the best known ones
\nwhich penetrate into the heart of the island and reach Monte Fossa delle Felci, Monte Giulia, Filicudi
\nSaccagni, Punta Ariella, Vallone Fontana and Zucco Grande.<\/p>\n
What and where to eat<\/p>\n
The islands of Alicudi and Filicudi have the main part of their culinary tradition in fish dishes.
\nTwo examples are given by pasta with sardines and pasta with squid.
\nIn Alicudi there are three interesting restaurants to go to, namely Ericusa, Il Club di Lea and Bar l\u2019Airone. On
\nFilicudi, on the other hand, we recommend the La Terrazza del Phenicusa Restaurant, which offers a great variety of dishes
\ntypical of the tradition, mainly based on fish.<\/p>\n
What and where to eat<\/p>\n
Among the most beautiful coasts of Alicudi there is the Bazzina Beach, which is located in the district of the same name. Here you can
\ngo diving, to discover the wonderful seabed of the island. The beach is made up of pebbles and is not
\nequipped Finally, just like the contrada, it can be reached by boat. Another is the Porto Beach,
\ncomposed of black pebbles that give the water a particular color. The beach is divided into two parts by the
\nI harbor and, despite its presence, the water is very clean.
\nIn Filicudi, on the other hand, there is the Le Punte beach, which is located about 20 minutes on foot from the port. you can
\nit arrives by following the Provincial Road and then entering a small path that leads directly
\nto the sea. The beach is characterized by large stones and deep blue water.<\/p>\n
How to come<\/p>\n
To get to Alicudi by ship there are connections from the other Aeolian islands, as well as from Palermo, Milazzo and from
\nothers italian city, like Naples Similar speech for Filicudi, since starting from Milazzo it is possible
\nreach the island (after intermediate stops in the other Aeolian Islands). There are also connections from Palermo
\nand Messina.<\/p>\n","protected":false},"excerpt":{"rendered":"
Alicudi e Filicudi The Aeolian archipelago also includes Alicudi and Filicudi, two small islands that, however, have their own charm and therefore deserve to be told. Origins of the town Alicudi was formerly known as \u201cEricussa\u201d (that is, rich in heather, an evergreen shrub with a reddish bark). Its current name, however, derives from the […]<\/p>\n","protected":false},"author":1,"featured_media":11577,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false,"footnotes":""},"categories":[248],"tags":[],"class_list":["post-11914","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-messina-en","post_format-post-format-image"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/centosicilie.com\/en\/wp-json\/wp\/v2\/posts\/11914"}],"collection":[{"href":"https:\/\/centosicilie.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/centosicilie.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/centosicilie.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/centosicilie.com\/en\/wp-json\/wp\/v2\/comments?post=11914"}],"version-history":[{"count":1,"href":"https:\/\/centosicilie.com\/en\/wp-json\/wp\/v2\/posts\/11914\/revisions"}],"predecessor-version":[{"id":11915,"href":"https:\/\/centosicilie.com\/en\/wp-json\/wp\/v2\/posts\/11914\/revisions\/11915"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/centosicilie.com\/en\/wp-json\/wp\/v2\/media\/11577"}],"wp:attachment":[{"href":"https:\/\/centosicilie.com\/en\/wp-json\/wp\/v2\/media?parent=11914"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/centosicilie.com\/en\/wp-json\/wp\/v2\/categories?post=11914"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/centosicilie.com\/en\/wp-json\/wp\/v2\/tags?post=11914"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}